Once upon a time everyone thought meat only came from animals – not anymore. We are proud to present Naturli’ Minced. An unprecedented product that is 100% plant-based, which you can use just like the traditional mince you already use. Try it in a delicious lasagne, as seasoned meatballs, in a spaghetti bolognese or as a juicy burger. You can use it in as many ways as you can imagine.
And the product packaging is made from 80% recycled plastic.
Click here to see the UK store list.
The texture and protein come from soy and wheat protein
The fat comes from coconut
The umami taste comes from almonds, tomato and porcini mushrooms
The color comes from beetroots
To ensure a familiar texture we’ve added natural binders to give the product its meat-like structure
Smaller carbon footprint
Did you know that by eating plant-based food means your carbon footprint is smaller? The production of 1 kg of beef results in 12.2 kg of CO2. In comparison, the production of 1 kg of Danish outdoor vegetables results in just 0.5 kg CO2.
Source: The foodwatch-Report, Foodwatch 2008, www.foodwatch.org
The versatile bean
The soya bean comes from Asia, where it has been grown and used in cooking for thousands of years. Over time the rest of the world has learned about the soya bean’s incredible nutritional value and versatility – today, it is grown all over the world. Soya contains 36 g protein per 100 g, which makes it the most protein-rich food in the world
– not even meat can beat it.
List of ingredients
Rehydrated SOYA protein/isolate (58 %), water, coconut oil, SOYA flour, WHEAT gluten, ALMOND, penny bun, tomato, fermented dextrose, tapioca starch, salt, malt extract (BARLEY), colouring (beetroot ), natural aroma, maltodextrin, stabilizer (methyl cellulose).
Contents 400 g
Nutritional content per 100 g
- Energy 814 kJ/202 kcal
- Fat 10 g
- Carbohydrates 6.2 g
- Protein 18 g
- Salt 1.2 g